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May 31, 2012


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oh, these photos make my mouth water. we've never went vegan for more than a few days, and i know it would be quite a stretch for us too (especially for me, planning-wise!) as we do eat a lot of dairy products, espedcially in meals for which i skip meat/fish/chicken... i'm off to check out some of the links you shared, have a lovely day!


You are a brave soul! I'm gluten and lactose intolerant...I find that hard enough to figure out so going vegan on top of that could really throw me. You should be really proud of your accomplishment with trying this diet. Keep up the good work. My change hasn't diminished my desire for mom's chicken-n-dumplings, cakes, pies, etc. but we'll get there, right?? The photos look luscious. Hugs...


Ellen, I do know how hard it is and I think you are doing a wonder job! I have been a vegetarian for many years, but the rest of my family is not so I usually end up preparing two different proteins each night [which can really be a pain in my neck sometimes :)] I have been off dairy for the last week and am really noticing how much better I feel so now I'm wondering if this may be something I keep up?


Can't wait for the next culinary creation! I have the wonderful privilege of consuming the aformentioned food and it tastes every bit as good as it looks.


Experts say it takes 21 days to make a habit. Kudos for sticking with it!


Yay, great work Ellen, everything looks so delish!!!!


Looks like a pretty good job to me! Would love to have tried some of these...maybe in another season I, too, will attempt some vegan cooking. Miss you already....sigh....:)


Spotting the Dandelion on your calendar reminded me of your request for a Dandelion crown tutorial a while back: I saw a wonderful tutoriaI in the newest issue of Rhythm of the Home: (
I guess it is too late now for dandelion but that crown can be made with many different flowers.
Liebe Grüsse, Gesche


Oh wow, vegan for a month? We would have hundreds of eggs:) I could go vegetarian of a month easy, but I love a bit of milk in my coffee. (okay, it's cream...)

(Sorry I've been a bad commenter - it's wedding season, so I'm working a lot right now...)


That's interesting, because I'm the opposite. I'm really good at planning for vegan main meals, but lunch as been my nemesis. It's too easy to fall back on cheese for lunch and snacks, because I don't plan for those times.

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