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November 03, 2011


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This would be a great use for the parsley that's hanging in there in my garden. And I have quinoa on hand. By the way, I made the soup -- but I substituted black beans for the white. It was excellent. You are becoming my go-to place for dinner suggestions. Thanks.


Jodi - I'm glad the black beans worked out well. I tried that soup again using small white beans instead of cannellini beans - both were good.


Mmm, I must try this. I am newly in love with quinoa and eager to try it in all kinds of recipes.


I have a box in the cupboard and this recipe is perfect!! Thank you, once again :D


This is one of our favorite recipes, too!

Kate @ Lady Bird

This looks yummy. What is liquid amino though? I am not familiar with it.


Yum! My daughter and I love quiona. I gotta try this recipe!


This looks so good! I had quinoa for lunch today. I'll have to try this recipe soon.

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