« Yarn Along ~ November 2 (and a Birthday!) | Main | {this moment}** »

November 03, 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jodi

This would be a great use for the parsley that's hanging in there in my garden. And I have quinoa on hand. By the way, I made the soup -- but I substituted black beans for the white. It was excellent. You are becoming my go-to place for dinner suggestions. Thanks.

Ellen

Jodi - I'm glad the black beans worked out well. I tried that soup again using small white beans instead of cannellini beans - both were good.

Heather

Mmm, I must try this. I am newly in love with quinoa and eager to try it in all kinds of recipes.

swanski

I have a box in the cupboard and this recipe is perfect!! Thank you, once again :D

Annie

This is one of our favorite recipes, too!

Kate @ Lady Bird

This looks yummy. What is liquid amino though? I am not familiar with it.

flora

Yum! My daughter and I love quiona. I gotta try this recipe!

Dee

This looks so good! I had quinoa for lunch today. I'll have to try this recipe soon.

The comments to this entry are closed.

Blog powered by Typepad
medallion 4
C O P Y R I G H T : Hurray! Thanks for visiting. But please do not copy my images or content without permission.
Related Posts Plugin for WordPress, Blogger...

August 2012

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31