hurrayic: Cinnamon Sugar Pull-Apart Bread

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Kim Boyce: Good to the Grain: Baking with Whole-Grain Flours
Dara Demoelt: The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients
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Published by Ligonier Ministries General Editor-R. C. Sproul: The Reformation Study Bible: English Standard Version

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January 24, 2012

Cinnamon Sugar Pull-Apart Bread

Saw the recipe on Pinterest and repinned it.
Its heady scent filling the house: lots of cinnamon and too much nutmeg.
Monkey bread in a different form.
Doubled the recipe.
I told them to wait.
Let it cool down just a bit.
Boys!
Feigning self-control.
Gone... just like that.

Posted at 06:25 AM in baking, family, pinterest | Permalink

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That looks so good! My boy's love monkey bread too. They also like gorilla bread: make monkey bread, but take each layer and wrap it around a cube of cream cheese before you bake it. Layer in a pan and bake.

Posted by: Tracey | January 24, 2012 at 07:09 AM

Tracey, that sounds even more cloyingly sweet, but tasty. If you try this, I would tone down the nutmeg unless you really like nutmeg. And maybe add just a bit more cinnamon.

Posted by: ellen | January 24, 2012 at 07:30 AM

My gang would love this treat. Isn't Pinterest great?!

Posted by: Kristen | January 24, 2012 at 08:29 AM

Oh man, not the kind of post to you want to read early! Looks so yummy, I can relate to those boys of yours!

Posted by: Amy | January 24, 2012 at 09:03 AM

Love the action shots :)

Posted by: Zonnah | January 24, 2012 at 12:37 PM

Ohhh, I've been wanting ti try this one. Looks yummy!

Posted by: Julie | January 24, 2012 at 01:23 PM

Looks so yummy! Going to try it with GF flour. Hope it works out. Hugs...

Posted by: MaryBeth | January 24, 2012 at 02:43 PM

Why do you torment me with food that has lots of calories??? :D

Posted by: swanski | January 24, 2012 at 04:45 PM

That would be gone in our house in a heartbeat. It does look pretty darn good. I love Cinnamon and would have no trouble upping that for the recipe.

Posted by: Cynthia | January 24, 2012 at 06:27 PM

Oh you darling friend! You are going to be quite popular here from now on... when I tell the family that you are the one who gave us the recipe for cinnamon pull-apart!!

Blessings, Debbie

Posted by: no spring chicken | January 25, 2012 at 03:55 AM

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