3rd time's a charm? I suppose it is. My foray into yogurt making has succeeded. This time, I tried another recipe and followed a step-by-step tutorial (with photos!) from this frugal girl. I made 4 quarts using 1 gallon of whole milk and 1 small container of Dannon plain yogurt. It's not as sour as the Greek style yogurt that we love, but it worked. Plus, I love the 'look' of it in the canning jars...sort of reminds me of the milk in glass bottles that the milkman delivered fresh each morning. (Not that I'm old enough to remember...just imagining!)
So after burning a bagel beyond recognition under my broiler this morning, I ate a bowl of the yogurt, added some honey...yum! I'm already thinking of my next foray: coconut milk kefir! Have you made it before? Any tips?